Creamy
Creamy cocktails use cream, egg or coconut for a rich, smooth texture. Those with egg or a lot of cream are shaken hard to stay light; others, like the White Russian, are simply built in the glass and gently stirred.
Creamy cocktails use cream, egg or coconut for a rich, smooth texture. Those with egg or a lot of cream are shaken hard to stay light; others, like the White Russian, are simply built in the glass and gently stirred.