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Tick what you have at home. We show the cocktails you can make right now, and the ones you are one bottle away from.
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Cocktail of the day
Virgin Bellini
White peach purée topped with chilled non-alcoholic sparkling wine in a flute: soft, fruity and gently bubbly.
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Latest recipes
- Virgin BelliniWhite peach purée topped with chilled non-alcoholic sparkling wine in a flute: soft, fruity and gently bubbly.
Sunrise MocktailFresh orange juice over ice with grenadine sinking to the bottom, for a sweet, fruity drink with a red-to-orange gradient.
CinderellaA bright alcohol-free mix of orange, pineapple and lemon juices with a touch of grenadine, shaken and lengthened with soda water.
Amaretto SourAlmond liqueur shaken with fresh lemon juice: sweet, tart and nutty, with a silky foam when egg white is added.
Bloody MaryA savory, tangy tall drink of vodka, tomato juice and lemon, seasoned with Worcestershire sauce, hot pepper sauce, celery salt and pepper.
CaipirinhaA Brazilian classic of cachaça muddled with lime wedges and sugar over cracked ice: tart, fresh and fairly strong.
CosmopolitanA tart, fruity cocktail of lemon-flavored vodka, orange liqueur, lime and cranberry, served up in a chilled glass.
Cuba LibreA long, refreshing highball of white rum, cola and fresh lime juice, sweet and bubbly with a bright citrus finish.
DaiquiriA short, chilled mix of white rum, fresh lime juice and sugar, balanced between tart citrus and light sweetness.
Dry MartiniA chilled, crystal-clear blend of London dry gin and dry vermouth, with a crisp, herbal and very dry taste.
Espresso MartiniA chilled, shaken vodka cocktail with fresh espresso and coffee liqueur, topped with a light foam. Bittersweet, rich and strong.
French 75Gin, lemon juice and simple syrup topped with champagne: a crisp, citrusy, lightly sweet sparkling cocktail.