Sparkling

Sparkling cocktails are topped with sparkling wine. Add the wine last and stir gently, so the drink keeps its bubbles.

• 
  French 75Gin, lemon juice and simple syrup topped with champagne: a crisp, citrusy, lightly sweet sparkling cocktail.
• 
  Hugo SpritzA light sparkling aperitif of prosecco, elderflower and mint, served over ice with lime. Floral, fresh and gently sweet.
• 
  MimosaA light, two-ingredient mix of chilled Champagne and fresh orange juice in equal parts: fruity, crisp and gently bubbly.
• 
  SpritzA light, bubbly Italian aperitif built over ice, with bitter orange notes, dry Prosecco and a splash of soda.
• 
  Virgin BelliniWhite peach purée topped with chilled non-alcoholic sparkling wine in a flute: soft, fruity and gently bubbly.