Cocktails with White rum

White rum is a light sugarcane spirit, made from cane juice or molasses, often aged briefly and then filtered to stay clear. It tastes clean and gently sweet, with light grassy or vanilla notes, typically around 40% ABV. It is the classic base of the Daiquiri and the Mojito, and pairs well with citrus and mint. 6 cocktails on YouCocktail use White rum: classic recipes with exact quantities, method, strength and swaps.

• 
  Cuba LibreA long, refreshing highball of white rum, cola and fresh lime juice, sweet and bubbly with a bright citrus finish.
• 
  DaiquiriA short, chilled mix of white rum, fresh lime juice and sugar, balanced between tart citrus and light sweetness.
• 
  Long Island Iced TeaTequila, vodka, rum, gin and orange liqueur with lemon and cola in a tall glass; citrusy, sweet and strong, despite its tea-like look.
• 
  MojitoA Cuban highball of white rum, fresh lime, mint and soda water: light, tangy, herbal and gently sweet.
• 
  Piña ColadaA creamy frozen blend of white rum, cream of coconut and fresh pineapple juice, sweet and tropical, served in a hurricane glass.
• 
  Strawberry DaiquiriA blended mix of white rum, lime juice and ripe strawberries: fruity and frosty, with a sweet-tart balance.