Planter's Punch cocktail

Planter's Punch

Punch planteur · Planters Punch

A short Jamaican rum drink with lime and fresh sugar cane juice, served over ice: rich, tart and gently sweet.

about 1 standard drink (US, 14 g of alcohol). Estimated after dilution with ice.

Ingredients

  • 1½ ozDark Jamaican rumJamaican rum gives the full-bodied, slightly funky character of the drink.
  • ½ ozFresh lime juice
  • 1 ozFresh sugar cane juiceFresh-pressed cane juice, not syrup. It spoils quickly, so keep it cold.
  • ¼ ozWater (optional)Optional, only to dilute the drink to your taste. Add it little by little.

Ice: Ice cubes · Garnish: orange

Method

  1. Choose a small rocks glass (tumbler).
  2. Pour 45 ml dark Jamaican rum, 15 ml fresh lime juice and 30 ml fresh sugar cane juice directly into the glass.
  3. Add ice cubes and stir gently for a few seconds. For a more diluted drink, stir in up to 10 ml of water, a teaspoon at a time, and taste as you go.
  4. Cut a strip of orange zest, twist it over the drink to release its oils, then drop it in or rest it on the rim.

Tips

History

Planter's Punch is tied to Caribbean rum punches of the plantation era, especially Jamaica, but who first made it, and when, is disputed. A well-known rhyme about punch proportions (one of sour, two of sweet, three of strong and four of weak, meaning water) is often linked to it. The current IBA specification, revised in 2020, is a short three-ingredient build.

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Published